Tri-Star TSR-8 8 Burner Range

Stainless steel front, ledge, sides, backguard and shelf
35,000 BTU lift off burner heads for high performance cooking and easy cleaning.
12”x12” heavy duty cast iron section grates remove easily and safely. Cast-in bowl directs heat to the cooking surface.
Grate design allows pots to slide from section to section
6” wide stainless steel landing ledge provides a functional working area
20” and 30” wide ovens are porcelainized on five contact surfaces for easy cleaning
Unique burner baffle distributes heat flow evenly throughout the 30,000 BTU ovens.
Oven door is removable for easy access
Chrome plated rack with support rack guides allowing up to four rack positions
Exclusive double-venting beneath the S/S high back shelf to reduce heat build-up
New “No Burn-Zone” to reduce burn stains on s/s back
6” s/s ledge for more usable work area
Largest restaurant range oven capacity: 30”x15”x26-1/2” and 20”x15”x26-1/2”
Standard 35,000 BTU anti-clogging burner with built-in pilot shield
Exclusive double wall oven flame spreader with temperature diverts to increase even distribution of heat.
Oven thermostat adjustable from 150°-500°F.
8 open burners
420,000 total BTU’s
One Year Parts and Labor Warranty
ETL Certified

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